Shrimp Oil

Name: Shrimp Oil
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Skin and head) 1 bowl shrimp; Some Vegetable oil; 1 pinch Sesame Salt

by Yoha Kitchen

4.6 (1)

Favorite

21

Difficulty

Easy

Time

10m

Serving

2

Shrimp oil is made by boiling off the skins of fresh shrimps and removing the shrimp heads with oil.
There is no waste in the kitchen.

Ingredients

(Skin and head) 1 bowl Shrimp
Some Vegetable Oil
1 pinch Sesame Salt

Shrimp Oil

1. Put an appropriate amount of vegetable oil in a small pot. When the oil is 50% hot, put the cleaned shrimp skins and shrimp tops in, and boil them slowly on low heat; the oil should not exceed the shrimp top ingredients

2. When you just put it in the pot, because the shrimp will be slapped with water, you don’t need to worry about it, don’t move it, and continue to boil it.
Until there is no moisture and the prawns have completely turned red, the aroma has already come out. At this time, put a little less salt, and stop the fire for a while.