1. Put an appropriate amount of vegetable oil in a small pot. When the oil is 50% hot, put the cleaned shrimp skins and shrimp tops in, and boil them slowly on low heat; the oil should not exceed the shrimp top ingredients
2.
When you just put it in the pot, because the shrimp will be slapped with water, you don’t need to worry about it, don’t move it, and continue to boil it.
Until there is no moisture and the prawns have completely turned red, the aroma has already come out. At this time, put a little less salt, and stop the fire for a while.
3. After letting cool completely, put it in a bottle.
4. It is a good seasoning oil when making cold dishes and eating noodles
5. Don’t throw away the fried prawn heads, they are crispy and crispy, very delicious
Tips:Do not throw away everything you remove from the shrimp, the head and the skin of the shrimp
