Shrimp Pasta

Name: Shrimp Pasta
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g spaghetti; 400g Frozen Shrimp; Some Bell peppers; Some garlic; Some ketchup; Some parsley

by yhxia1962

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The weather is getting hot and I don’t want to eat big fish and meat. I just want to get something simple and convenient to eat. It just so happens that there are some pasta at home and some frozen shrimps (you can’t easily buy fresh shrimps here). Open the refrigerator and mix them with the ingredients. One dish is no more, no less 😄😊. "

Ingredients

200g Spaghetti
400g Frozen Shrimp
Some Bell Peppers
Some Garlic
Some Ketchup
Some Parsley

Shrimp Pasta

1. Peel the shrimp, put the shells in water and boil for three minutes, and add some ginger. Strain the water from the boiled shrimp shells and put it in the pasta. Turn to low heat and cook until the noodles are cooked through.

2. While cooking the noodles, slice garlic, shred ginger, and pepper. Xianglai is good.

3. Heat the pan with oil, pour in the sliced ginger and garlic and fry until fragrant, then pour in the shrimp, fry until the color changes, add salt and appropriate amount of soy sauce. Then add the colored peppers, stir fry and cut off.

4. At this time the noodles are cooked, take them out and put them in the pan of fried shrimp, stir fry, add some tomato sauce, and mix well.

5. Pick the fresh fragrant raisins just picked from your own vegetable garden, cut a part into the noodles, and pinch the other parts on the noodles. Two plates of delicious simple pasta are served on the table.