Shrimp Pasta with Sweet and Sour Radishes and Asparagus
by Yu Fei
Favorite
Difficulty
Hard
Time
10m
Serving
2
1. Kewei shrimps are shelled and gluten-free, and rice wine and garlic cloves are added and chopped into prawn paste.
2. Add 5 grams of salt to boiling water, add the macaroni and cook for 8 minutes, remove and dry
3. Embed the mashed shrimp in the macaroni, pour it into boiling water and cook for 1 minute
4. In a separate oil pan, add curry paste and stir fry until it is fragrant. Add coconut milk and dried red chilies and cook on low heat for 2 minutes
5. Add the salt, mix well, add the macaroni and cook for 1 minute. Use the starch paste to collect the juice and take it out of the pot. Blanch the asparagus and place it under the macaroni.
6. Sliced radish, pickled in lemon vinegar
Tips:The cooking time of the macaroni is particularly critical. The time is set to make it, and the heat is too late to be rotten.
