Shrimp Paste Egg Pancake

Name: Shrimp Paste Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Shrimp paste; 2 pcs egg; 1 Green onions; Some salt; Some Vegetable oil

by Yoha Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp paste is rich in protein, calcium, iron, selenium, vitamin A and other nutrients. There is also a very important nutrient component in shrimp paste-astaxanthin. Astaxanthin is by far the strongest antioxidant. , Known as super vitamin e, the redder the shrimp paste means the more astaxanthin. Eating in moderation is quite beneficial to the body.
The shrimp paste used in this dish is unmarinated and fermented, and is directly broken up with fresh shrimp.

Ingredients

500g Shrimp Paste
2 pcs Egg
1 Green Onions
Some Salt
Some Vegetable Oil

Shrimp Paste Egg Pancake

1. The fresh shrimp paste bought in the market is made by grinding the fresh shrimp used as the skin of the shrimp. It is not pickled and fermented, and is nitrite-free.

2. Beat 2 eggs in the shrimp paste

3. Add chopped green onions

4. Stir well

5. Gradually add salt while stirring, a little more than the amount of daily cooking

6. Put oil in the pot

7. Pour part of the shrimp paste after the oil is hot

8. Spread the shrimp paste flat with a spatula

9. Don’t rush to turn it over, turn it over after one side is formed

10. After the two sides are completely fried, take out, cut into pieces, and serve with cornmeal pancakes, then a bowl of cornmeal porridge, standard farmer’s rice