Shrimp Pizza

Shrimp Pizza

by Savage Peas

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

You three are simple and easy to make, simpler than bread, and no worse than outside. The key is that children are also very happy to eat. You can also make it with your children to increase parent-child fun."

Ingredients

Shrimp Pizza

1. Let’s make the main dough for pizza first. If it’s machine kneading, please follow the order: 100g soy milk from multi-grains (this is leftover from breakfast, if there is no soy milk from multi-grains, you can use 70g of water instead) + 150g flour + 5g sugar and flour Put 3g of edible salt into the other corner of the flour + 10g of edible oil + dig a hole in the middle of the flour, put 3g of yeast into the bread machine and press the dough button for 10 minutes (if you knead the dough by hand, please put the dry powder in the And the order of the liquid) Note here, please weigh 20g of butter before using it, and set it aside for later use

Shrimp Pizza recipe

2. When the kneading machine is kneading the noodles, we will prepare the ingredients needed for the pizza: a small amount of shrimp is removed and the shrimp is marinated with cooking wine, salt, and pepper.

Shrimp Pizza recipe

3. Prepare green beans, carrots, red peppers, onions, ham (all diced) and mozzarella cheese. Use more (it will be very fragrant). This cheese is flaky self-grated shreds bought in my own store.

Shrimp Pizza recipe

4. Pour water from the pot, add a little bit of edible salt after the water is boiled, pour the green beans and carrots to blanch, remove and set aside

Shrimp Pizza recipe

5. After kneading for 10 minutes, add 20g of butter and continue kneading for 25 minutes

Shrimp Pizza recipe

6. The mixed dough is fermented in the bread machine at room temperature to double its size

Shrimp Pizza recipe

7. Take the made dough out, knead the dough and let it out, put it aside and cover it up to wake up for 5 minutes

Shrimp Pizza recipe

8. Use a rolling pin to roll the awake dough into a pizza pan-sized embryo. Put a layer of cooking oil on the bottom of the pizza pan, then put the dough into the pizza pan and let it wake up for 10 minutes.

Shrimp Pizza recipe

9. Use a fork to put a hole in the middle of the awake pizza dough to avoid bulging in the middle of the baking process

Shrimp Pizza recipe

10. Fork the holes and start in order: first spread a layer of tomato sauce-sprinkle a layer of mozzarella cheese-spread onions, red peppers, green beans, carrots-then sprinkle cheese-spread ham, shrimp-top Spreading cheese

Shrimp Pizza recipe

11. After the oven is preheated up and down at 150, put the pizza in for 20 minutes (my oven is very hot, so let's consider the temper of our own oven for the specific temperature)

Shrimp Pizza recipe

12. On the finished product.

Shrimp Pizza recipe

Tips:

1. Please pay attention to the temperature of your own oven when the oven temperature is different.
2. The material on the bottom of the cake can be changed according to personal preference.

Comments

Similar recipes

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast

Corn Pudding

Plain Flour, Milk, Cornmeal

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast