1. Prepare the ingredients used.
2. Soak the pork bones in clean water.
3. Boil the pot again.
4. Put the blanched pork bones in an electric saucepan.
5. Remove the shells of the dried shrimp, change the carrots to a knife, wash the rice, and put it in the pot.
6. Add the amount of water to cook the porridge and select the BABY porridge mode for cooking.
7. After cooking, add winter vegetables and fine salt to taste.
8. This delicious dried shrimp and pork bone porridge is complete.
