Shrimp Pork Bone Congee

by Niu Ma Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

There is less cooking these days, because I have a cold and cough, but I have to prepare breakfast for my family when I feel unwell. So I made an appointment for the porridge at night, with pork bones, carrots and dried shrimps. The taste is great. "

Ingredients

400g Pork Bone
1 piece Carrot
5 Dried Shrimp
1 cup Rice
Some Fine Salt
Some Winter Vegetables

Shrimp Pork Bone Congee

1. Prepare the ingredients used.

2. Soak the pork bones in clean water.

3. Boil the pot again.

4. Put the blanched pork bones in an electric saucepan.

5. Remove the shells of the dried shrimp, change the carrots to a knife, wash the rice, and put it in the pot.

6. Add the amount of water to cook the porridge and select the BABY porridge mode for cooking.

7. After cooking, add winter vegetables and fine salt to taste.

8. This delicious dried shrimp and pork bone porridge is complete.

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