Shrimp Porridge with Convolvulus
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Water spinach, Jiwei shrimp peeled and shrimp line cut off and set aside
2. Add appropriate amount of water to the rice, add ginger and cook for a few minutes, add ginger slices, stir constantly with chopsticks to avoid sticking to the pan
3. Add the shrimps and mix evenly
4. Add water spinach, mix well
5. Add an appropriate amount of salt, mix evenly and out of the pot.
6. Finished picture.
7. For lunch, one bowl per person.
