Shrimp Potato Salad#鲜虾#

by Mother Maizi

4.6 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Today, I used small potatoes to make a breakfast salad with green cucumbers. It is a melon and vegetable that can be used for beauty. It is rich in vitamins and tastes very crisp. There are also white eggs and red shrimps. Eggs have high nutritional value and are one of the foods commonly eaten by humans. The amino acid ratio of the protein contained in it is very suitable for the physiological needs of the human body and is easily absorbed by the body. Shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest, but it has no fishy smell and bone spurs. It is also rich in minerals. Finally, today’s protagonist comes on stage, this yellow potato called "underground apple", which contains protein, minerals (phosphorus, calcium, etc.), vitamins and other ingredients, and the nutritional structure is also reasonable. Using these foods to mix a bowl of salad for breakfast, it is really nutritious and full! "

Shrimp Potato Salad#鲜虾#

1. Wash and peel the small potatoes.

2. Put it in a pot and steam it.

3. Cut into small dices for later use.

4. Head and shell the white prawns, peel off the prawns, remove the intestines and wash.

5. Put some cooking wine in a bowl, and marinate with salt and white pepper.

6. Pour a little olive oil into the pot, add the shrimps and fry them.

7. Wash the cucumber and cut into small pieces.

8. The eggs are cooked and cut into small pieces.

9. Put cooked shrimp and cucumber in a bowl, sprinkle some black pepper.

10. Then add eggs and potatoes, squeeze Thousand Island sauce and lemon juice.

11. Just mix well.

Tips:

The ingredients in it are according to your own preferences. Generally, you can use salad dressing. My family just ran out of it, so I used Thousand Island dressing.

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