Shrimp Rice Ball
1.
Shell the shrimp and leave the tail, add salt, pepper, and cooking wine to marinate for 15 minutes.
2.
Melt the butter in a hot pan.
3.
Fry the shrimp until golden on both sides.
4.
Mix rice with bibimbap and seaweed.
5.
Wrap the shrimp with rice to expose the tail of the shrimp and shape it into a rice ball.