Shrimp Salad
1.
Thaw the shrimps and marinate them with salt and cooking wine for a few minutes
2.
Sizing with cornstarch
3.
Pick up the frying pan, put the shrimps in the oil and fry them until cooked
4.
Pour out the salad juice
5.
Add some sugar and white vinegar and mix thoroughly
6.
Add the fried shrimp and small tomatoes, mix well
7.
Cucumber shavings on a plate
8.
Pour the shrimp salad on top.