Shrimp Salad with Avocado

Name: Shrimp Salad with Avocado
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 4 slices Potato chips; 4 Prawns; 1/2 Avocado; 1/3 root sweet corn; a little Salad dressing

by LABCAKE

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Although I feel that any modification of the avocado is a violent thing, I still make a salad for breakfast-the shrimp is fresh and refreshing, the corn is fresh and juicy, the potato diced has a texture, and the salad dressing is the medium that connects them. But you can still recognize the sweetness of the fat of your favorite avocado from the multiple flavors. Still liking you is like the wind has gone eight hundred miles, regardless of the return date; it is also like the sun setting and rising again, no matter day or night. Reading all over the world, if you are tired and look back suddenly, I always wait for you in the dimly lit place, it's strange~

Ingredients

4 slices Potato Chips
4 Prawns
1/2 Avocado
1/3 root Sweet Corn
a little Salad Dressing

Shrimp Salad with Avocado

1. Cut the avocado into small cubes.

2. Peel the corn, dice the potatoes, remove the shrimp thread with a knife behind the shell, and then blanch it for later use.

3. Put all the particles except the shrimp in a bowl, add salad dressing and mix well.

4. Take a slice of potato chips, scoop a spoonful of salad on the potato chips, stand the shrimp on the salad, and start enjoying the deliciousness~ Eat as soon as possible, otherwise the potato chips will not taste good when they regain moisture!