Shrimp Sandwich

Name: Shrimp Sandwich
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 2 pcs egg; 2 pcs shrimp; 1 Ham sausage; Some Malarizu cheese

by Apple Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Today I will share with you two kinds of sandwiches. In just five minutes, two kinds of sandwiches can be made. We just use the light food machine that is very popular recently. You only need to prepare a few slices of large toast, two shrimps, one or two eggs, and one ham as simple as that! Toast slices, we can make homemade toast. The requirements for toast are not too high. Most of the commercially available toast slices are slightly smaller in size. You should choose a slightly larger one, or use the one-button bread function of the bread machine to make homemade large toast. , All works. You can put in all kinds of ingredients you like, and make toast to make salty, sweet, or even sour and spicy. No ingredients are incompatible, as long as you like it! Here is how to share with you: Ingredients: Toast, 4 slices of eggs, 2 prawns, 2 ham sausages, 1 piece of Malarisu cheese.

Ingredients

4 slices Toast
2 pcs Egg
2 pcs Shrimp
1 Ham Sausage
Some Malarizu Cheese

Shrimp Sandwich

1. Prepare the ingredients

2. Let's prepare shrimp first. Put the fresh or frozen shrimp in the pot, just use the pot under cold water, and add some shredded ginger to remove the fishy smell and increase the aroma to drive away the cold.

3. When the water in the pot boils and the shrimp turns red, turn off the heat and remove the shells for later use. At the same time, turn on the power on the other side of the light food machine, prepare to preheat and put the bread slices

4. After the eggs are beaten, pour them into a small square plate with oil, and fry them into pancakes

5. Fry the egg until there is no liquid, then turn it over and fold it in half.

6. Cover it with a slice of bread to make a sandwich.

7. Close the Mofei light food machine and wait for three to four minutes.

8. You can open it often to check the degree of the coloring. I like it slightly burnt, so it took four minutes. If you feel too dry, you can open it in more than a minute to observe the state of the coloring, and then according to your own taste Just out of the oven.