Shrimp Sauce Chicken

Name: Shrimp Sauce Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Marinated chicken; 1/2 ginger; 2 taels Cinnamon; 5 pcs star anise; 5 slices Bay leaf; 1/2 bottle Shrimp Sauce; a little Rice wine; a little salt

by Yuner☁️

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp-oiled chicken is a must-have dish in Hangzhou’s New Year dishes. It is suitable for shrimp-oiled chicken in winter. It is best to choose marinated chicken for shrimp-oiled chicken. Put the finished product in the refrigerator and put it on the plate directly. It is edible, and the finished product is best eaten within a week. "

Ingredients

1 Marinated Chicken
1/2 Ginger
2 taels Cinnamon
5 pcs Star Anise
5 slices Bay Leaf
1/2 bottle Shrimp Sauce
a little Rice Wine
a little Salt

Shrimp Sauce Chicken

1. Wash the chicken and put it in a boiling pot under cold water, add ginger and rice wine, and cook for about 20 minutes. After the chicken is cooked, remove the chicken and set aside the soup.

2. Put all the ingredients in the chicken broth and cook for 5 minutes, wait until the soup is cold and set aside.

3. I recommend using this shrimp oil stew, because the marinated chicken is large and half a bottle is used each time. This ingredient cannot be saved, so it must not be used less.

4. When the seasoning chicken soup is cold, put the chicken in the soup bowl and cut the chicken into large pieces. Wrap it in plastic wrap and store it in the refrigerator, and you can eat it the next day.