Delicious Griddle Ribs
1.
The ingredients of a dish are very important. For this dry pot, I use pork cutlets, the meat is very tender. Soak the bleeding water first, and then marinate with cooking wine and all the spices for more than an hour.
2.
Put it in a baking dish and brush with canola oil.
3.
Fire up and down at 200° for 30 minutes. Then turn it over and continue to bake it with oil for ten minutes.
4.
Cut all the ingredients
5.
Cut potatoes for soaking starch.
6.
The twist is crushed by hand. Be sure to buy salty ones when you buy them.
7.
Put rapeseed oil in the pot, remove the potatoes from both sides and set aside.
8.
Leave the oil in the pan, add the sliced ginger 2 vitex and onion and stir fry.
9.
Add the twist and stir fry.
10.
Add the grilled ribs and stir fry.
11.
Finally, put the potatoes in. Add five-spice powder and cumin powder. White sesame. , Stir fry evenly.
12.
It's really delicious.
Tips:
The side dishes inside can be matched at will. Lotus root. Wait, they are all very delicious.
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