White Sliced Chicken (yes, Today is A Special Day)
1.
Wash the chicken and clean the internal organs, and put an appropriate amount of salt in the chicken belly.
2.
Put the chicken and internal organs in the pot, add half of the water soaked in the chicken, and cook the chicken. First, cook the chicken on a high fire and then change to a low fire. You can use chopsticks to insert the chicken breast or drumstick part. If there is no blood left, it will be cooked. Or it depends on your taste. If you like a little bit of ripeness, you can cook it a little longer. If you like fresh, it can be cooked on a low heat, which is not bad.
3.
After cooking, take out a little bit less hot, chop chunks and serve.
4.
Don't forget the dipping sauce that I taught you before.