【spicy Chicken Drumsticks】

【spicy Chicken Drumsticks】

by Leaves in the rain

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

I'm afraid there are no children who don't love Hamburg, and Niuniu is no exception, but it is deeply influenced by my thinking and I reject KFC and McDonald's. Of course, this is not entirely a good thing. I eat in the custody class on weekdays. The custody class will satisfy the child’s appetite every once in a while, serving McDonald’s or KFC. The teacher of the trusteeship class prepares other food for her. This time too, I was too lazy to make burgers in the summer. Niuniu made several requests, but I didn’t pay attention to it. Finally, I broke out yesterday. I was extremely dissatisfied with me. I pointed out that I was wrong. I really need to reflect on it. It’s a shame that the child’s small request is just a matter of effort, but he can’t satisfy the child! So she didn't dare to neglect and met Niuniu's requirements. "

【spicy Chicken Drumsticks】

1. Put all the ingredients together except the butter, knead until the dough can stretch the gluten and add the butter

【spicy Chicken Drumsticks】 recipe

2. After adding butter, continue to knead until the expansion stage. The film can be pulled out by stretching the dough, but the film is easy to break, and the broken hole is irregular, which is the expansion stage (normal sweet bread can be kneaded to this state)

【spicy Chicken Drumsticks】 recipe

3. Put the kneaded dough in the basin and cover with plastic wrap. Prove at room temperature to 2.5 to 3 times the size (dip your fingers in the flour and press the dough, the collapsed part of the dough will not rebound immediately, indicating that the dough is well fermented

【spicy Chicken Drumsticks】 recipe

4. Exhaust the air from the fermented dough, divide into eight portions, cover with plastic wrap and relax for 10 minutes

【spicy Chicken Drumsticks】 recipe

5. Shape the dough into a circle and place it on a baking tray lined with tin foil

【spicy Chicken Drumsticks】 recipe

6. Adjust the oven temperature to 35 degrees, put the baking tray in the middle of the oven, pour boiling water in another baking tray, put it in the lower part of the oven, and ferment for about 30 minutes. During the fermentation process, you can change the water twice as necessary until it reaches the original level. Twice as big, then brush the whole egg liquid once

【spicy Chicken Drumsticks】 recipe

7. Sprinkle raw white sesame seeds

【spicy Chicken Drumsticks】 recipe

8. Preheat the oven to 170 degrees for about 25 minutes. After baking, put the grilling net to cool, the hamburger embryo is complete

【spicy Chicken Drumsticks】 recipe

9. Wash two large drumsticks

【spicy Chicken Drumsticks】 recipe

10. Remove the chicken thighs, use a rolling pin or the back of a knife to break the chicken

【spicy Chicken Drumsticks】 recipe

11. Add the marinated chicken seasoning, stir well, and marinate for more than 3 hours

【spicy Chicken Drumsticks】 recipe

12. Wrap the marinated chicken thighs in a layer of breadcrumbs, place them on a baking tray lined with tin foil, and put them in the oven at 200 degrees for about 18 minutes

【spicy Chicken Drumsticks】 recipe

13. Put the hamburger in the oven at 150 degrees and heat it for about 5 minutes, then cut it horizontally

【spicy Chicken Drumsticks】 recipe

14. Spread a layer of salad dressing evenly on the bottom layer

【spicy Chicken Drumsticks】 recipe

15. Put a piece of lettuce on the bottom of the pancake and squeeze some salad dressing

【spicy Chicken Drumsticks】 recipe

16. Put a grilled chicken nugget on the lettuce

【spicy Chicken Drumsticks】 recipe

17. Put another piece of lettuce and squeeze some salad dressing

【spicy Chicken Drumsticks】 recipe

18. Put a slice of cheese (this step can be omitted)

【spicy Chicken Drumsticks】 recipe

19. Spread an even layer of salad dressing on another slice of tortilla

【spicy Chicken Drumsticks】 recipe

20. Put the salad dressing on the pie

【spicy Chicken Drumsticks】 recipe

Tips:

1. Add fried eggs, tomato slices, cucumber slices, etc. to the burger sandwich.



2. The chicken legs can be replaced with beef patties or pork patties.



3. The grilled hamburger can not be used up at one time. You can freeze it in the refrigerator and bake it in the oven for a few minutes before use.



4. Seasonings for marinated chicken legs are generally available in supermarkets. You can choose flavors such as spiced, spicy or cumin according to your preference.

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