1. The key point of this hot pot is that the chicken must be soiled enough, marinated chicken (the rooster has been marinated), fresh, that is, freshly killed, the chicken must be washed and cut into pieces. (Don’t let Auntie chop it and wash it again in the market, it’s definitely not delicious)
2. Many pieces of ginger are beaten flat.
3. For the hot pot on the induction cooker, a pot of water has already been boiled, and the ginger is put in first when the water is boiled. (The amount of water you put depends on how many people eat, you know)
4. Then put the chicken nuggets in, slowly and evenly, and can't stir it after putting it in (this is the key point, the soup will become unclear if it is moved).
5. Put the lid on and wait for the water to boil again.
6. After boiling, you don't need the lid, use a spoon to remove the bubbles that float on the top. Add the right amount of salt, it's best to put a little less, it's better to lighten it.
7. The chicken is ready to be eaten when it is boiled. It is the best after it is cut off. It can't be cooked for a long time (this is also the key point). It is very crispy. The fire can also be reduced. .
8. Haha, let’s start eating, let you fall in love with Di
9. Finish the chicken first, drink some soup, and then add other ingredients you like, such as vegetarian dishes. We usually put Shandong Chinese cabbage and eat it with dipping sauce. It is crispy and sweet. It is served with a bowl of rice. Satisfied. During this period, there is basically no need to put oil, because the chicken oil is enough to put the vegetables behind.
10. Come one?
