Shrimp, Seasonal Vegetables and Potato Pizza

Name: Shrimp, Seasonal Vegetables and Potato Pizza
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some shrimp; 1 piece potato; Some Ham sausage; Some corn kernels; Some pea; Some Carrot diced; Some Mozzarella cheese; Some Onion diced; Some ketchup; Some Pizza Grass

by petrus

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

You don’t need to go to Pizza Hut if you want to taste delicious pizza, you can make it at home, and the oven Xiaobai can easily control it. Today, I used potatoes as a pizza base. I made a delicious, simple, low-fat and low-calorie family version of potato pizza. Add your favorite ingredients to make the pizza crispy and delicious. The cheese is full of silky texture. One bite is more than addictive!

Shrimp, Seasonal Vegetables and Potato Pizza

1. Prepare materials.

Shrimp, Seasonal Vegetables and Potato Pizza recipe

2. Preheat the oven up and down to 200 degrees.

3. Peel the potatoes, cut into pieces, and soak in water.

4. The kitchen paper soaks up the moisture and spreads it flat on a baking tray lined with greased paper.

5. Brush with tomato sauce.

6. Sprinkle a little mozzarella cheese.

7. Sprinkle with diced ham, corn, peas, carrot, and onion.

8. Serve the shrimps.

9. Sprinkle with mozzarella cheese.

10. Put it in the preheated oven, 200 degrees for 20 minutes.

11. The finished product is here!

Tips:
1. The ingredients in the pizza are matched as you like;
2. The tomato sauce can be replaced by pizza sauce, according to personal taste;
3. The pizza tastes better while it is hot, and the cheese draws better;
4. The pe3060 oven is used in the text. The oven temperature and baking time are for reference only, please adjust according to the actual situation.
5. The article is from @ 唛穗D Road.