Shrimp Skin and Green Onion Stewed Egg

Shrimp Skin and Green Onion Stewed Egg

1. Break the eggs, and then filter them through the strainer several times.

2. It is enough if there are no bubbles on the surface of the egg liquid.

3. Soak a large handful of shrimp skins in 40 degrees warm water, add chopped green onions and soak for 5 minutes.

4. Take another bowl, pour in warm water that is twice the volume of the egg liquid, add a little salt, a few drops of cooking wine, a spoonful of light soy sauce, and then mix the two bowls of liquid. After mixing, the water is about 4 times the egg liquid.

5. Slowly pour the flavored water into the egg mixture, stir gently, and seal the bowl with plastic wrap to prevent air bubbles from affecting the appearance. ~ Put the pot on high heat and steam for 10 minutes.