Shrimp Skin Cabbage Rice Porridge
by Jun Yang JY
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the cabbage leaves and cut into filaments.
2. Shrimp skin, chopped green onion and ginger.
3. Put the cold oil in the hot pot into the pot with scallion and ginger.
4. Add cabbage leaves and stir fry for a while.
5. Stir-fry the water, the cabbage is slightly softer.
6. Move to the casserole.
7. The fire boiled.
8. The fire boiled.
9. Put in the rice (I am leftover, shovel it directly into the pot, I am lazy, but it tastes delicious 😄).
10. Appropriately add a little salt, light soy sauce, and seasoning with chicken essence. It is very delicious. I forgot to take the picture of the finished product when I put it in the bowl, haha😄
11. Change to medium heat and simmer slowly, the soup becomes thicker.
