1. Yuzi tofu cut into 2 cm thick pieces
2. Rinse the dried shrimps with water
3. Carrots peeled and sliced
4. Pour an appropriate amount of oil into the pot, add the shrimp skins and stir fry until fragrant
5. Pour in carrot slices and stir fry
6. Finally, add yuzi tofu
7. Add a tablespoon of oyster sauce
8. Sprinkle with salt and black pepper
9. Add a little light soy sauce and a bowl of water, simmer for 5 minutes on medium-low heat.
10. Pour a little cornstarch water before serving
11. Just stir evenly
Tips:Yuzi tofu is very fragile. Don’t stir it hard when you cook it. Of course, you can also pat dry starch and fry until golden on both sides before simmering in the pot. I was lazy and removed this step.
