Shrimp Skin Loofah Soup

Name: Shrimp Skin Loofah Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Loofah; 10g Dried shrimp; 1 tbsp beef noodles; 1 piece tomato; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Shrimp Skin Fresh Soup] It is made with vitamin C-rich tomatoes, loofah and shrimp skin. The seasoning is beef powder. Tomatoes and beef powder are a classic combination, which is icing on the cake. At the same time, it has the fragrance of loofah and the umami taste of shrimp skin. So this soup has a strong aroma in umami, and the taste is wonderful

Ingredients

1 piece Loofah
10g Dried Shrimp
1 tbsp Beef Noodles
1 piece Tomato
Some Shallot

Shrimp Skin Loofah Soup

1. Main and auxiliary ingredients: loofah, shrimp skin, tomatoes, green onions Seasoning: beef powder

2. Peel the loofah, wash and slice. Shredded shallots

3. Diced tomatoes

4. Boil water in a pot, add 1 tablespoon of beef powder

5. Put in the loofah slices

6. After boiling, cook for 1 minute. Add shrimp skin

7. Then add diced tomatoes and shredded green onions

8. Bring to a boil to turn off the heat and put it in a bowl

Tips:
You can use chicken broth instead of beef noodles. If it is simple, you can also use salt and monosodium glutamate. You can also use sea rice and scallops instead of shrimp skins.