Shrimp Skin Loofah Soup
by Gluttonous
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Main and auxiliary ingredients: loofah, shrimp skin, tomatoes, green onions.
2. Peel the loofah, wash and slice. Shred green onions.
3. Cut tomatoes into cubes.
4. Boil water in a pot and add 1 tablespoon of beef powder.
5. Put in the loofah slices.
6. After boiling, cook for 1 minute. Add shrimp skins.
7. Then add diced tomatoes and shredded green onions.
8. Bring to a boil to turn off the heat.
9. Put it into a bowl.
Tips:【learn by analogy】:
1. You can use chicken broth instead of beef noodles. If simple, you can also use salt and monosodium glutamate. You can also use sea rice and scallops instead of shrimp skins.
2. Tomatoes can be left alone.
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