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1. Prepare the ingredients, wash and chop the chili, split the chili in the middle, and then mince it to make it more delicious
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2. Stir all the seasonings evenly, add the chopped chili and shrimp skins
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3. Stir together and start
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Tips:①You can choose various kinds of peppers, like spicy ones, use spicy ones. You can also add some spicy millet...not spicy, use not spicy.
②Shrimp skin, I can eat spicy, but I don't eat salt. I use unsalted shrimp skin and light soy sauce to adjust the taste.
③I didn't put green onions, ginger, garlic, or coriander, because I was afraid of robbing them.
④The shrimp skin and light soy sauce are very fresh, but there is no chicken essence, MSG and oyster sauce.
