Shrimp Soba Cold Noodles

Name: Shrimp Soba Cold Noodles
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Soba noodles; 5, 6 Fresh shrimp; Some Kale leaves; Some Oyster sauce; Some Soy sauce; Some Cooking Wine; Some Sugar; Some Vinegar; Some sesame oil

by West Mountain Beans

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Looking forward to Liqiu but not looking forward to being cool. Soba cold noodles, let the taste buds refresh first. Has the unexpected "marriage" of the shrimp sublimate the Japanese style?
The Japanese love this very much. The chef did not deliberately study the Japanese method, but felt that in the dog days, it is necessary to cultivate appetite and eat nutrition. "

Ingredients

200g Soba Noodles
5, 6 Fresh Shrimp
Some Kale Leaves
Some Oyster Sauce
Some Soy Sauce
Some Cooking Wine
Some Sugar
Some Vinegar
Some Sesame Oil

Shrimp Soba Cold Noodles

1. Soba noodles are made of this kind of finished product. They are cooked and sold in larger supermarkets.

2. Boil the soba noodles with boiling water

3. Take it out, it’s okay if you don’t have cold water

4. The shrimps are mixed with cooking wine, a little salt and a little starch

5. Blanch for use

6. Wash the kale leaves

7. Boiled water

8. cut to shreds

9. Prepare the main ingredients

10. The main sauce is oyster sauce, cooking wine and light soy sauce, followed by the amount of vinegar, a little sugar, and finally add sesame oil; the blended juice is slightly thicker than light soy sauce and vinegar