Shrimp Soup

Name: Shrimp Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g shrimp; A small strip Chongwu Fish Roll; 3 slices ginger; a small piece Thick soup treasure

by xiaoweimao

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This shrimp soup is made with small red shrimps. The ingredients are free. You can add any vegetables. The soup will be sweeter and you can also add shells. I added the specialty "Chongwu Fish Rolls" from my hometown. The fish rolls are made with fish, and they also have seafood flavor. When they are made with shrimps, they will not be too single. "

Ingredients

200g Shrimp
A small strip Chongwu Fish Roll
3 slices Ginger
a small piece Thick Soup Treasure

Shrimp Soup

1. Peel the shrimp and remove the shrimp thread. Add a little salt, cooking wine, white pepper, starch (or sweet potato powder), and a little egg white and stir well.

2. Chongwu fish roll slices.

3. Add cold water, shredded ginger, and fish rolls to the pot and bring to a boil.

4. Add the thick soup treasure, and then plow the shrimp bit by bit with your hands.

5. Cook for a few more minutes, add salt and a little chicken essence to the soup, stir well and turn off the heat.

Tips:
1. In addition to starch marinating, add a little sweet potato powder and egg white to make a crispy shrimp soup, similar to shrimp paste.
2. If you don't have fish rolls, you can use clams/clams, Chinese cabbage, garland chrysanthemum, and tofu.
3. Add a spoonful of salt to the soup, add a little more salt if it is not tasteful enough, and taste the taste slowly, so that it won't be too salty!