Shrimp Soup Dumplings

Name: Shrimp Soup Dumplings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Dumplings; 2 pcs shrimp; 1 Shiitake Mushrooms; Some Soy sauce; Some Vinegar; Some sesame oil; Some Seaweed

by Hua Ning Yuyan

5.0 (1)

Favorite

12

Difficulty

Easy

Time

10m

Serving

2

Dumplings can be steamed, boiled or fried, and they can also be served with soup. They are commonly known as soup dumplings in the north. Especially when you come to a bowl in the morning, the stomach is warm and comfortable. Breakfast is simple, convenient, nutritious and delicious.

Ingredients

10 Dumplings
2 pcs Shrimp
1 Shiitake Mushrooms
Some Soy Sauce

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Some Vinegar
Some Sesame Oil

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Some Seaweed

Shrimp Soup Dumplings

1. The dumplings made in advance are frozen in the refrigerator. It is convenient to take them out and cook them directly. Prepare mushrooms and shrimps.

2. Wash the shiitake mushrooms and slice them for later use

3. Take two bowls and pour light soy sauce, vinegar and seaweed into them

4. Put water in a pot to boil, add dumplings to a boil over high heat

5. Add shiitake mushroom slices and shrimp when the dumplings are almost cooked

6. It can be cooked once it is cooked, so that the soup tastes delicious

7. Soup dumplings are ready

Tips:
There are too many dumplings. You can freeze it in the refrigerator. This soup dumpling is easy and nutritious for breakfast. The vegetables in the soup dumpling can be added according to your own taste.