Shrimp Soup Dumplings

Shrimp Soup Dumplings

by Hua Ning Yuyan

5.0 (1)







Dumplings can be steamed, boiled or fried, and they can also be served with soup. They are commonly known as soup dumplings in the north. Especially when you come to a bowl in the morning, the stomach is warm and comfortable. Breakfast is simple, convenient, nutritious and delicious.


Shrimp Soup Dumplings

1. The dumplings made in advance are frozen in the refrigerator. It is convenient to take them out and cook them directly. Prepare mushrooms and shrimps.

Shrimp Soup Dumplings recipe

2. Wash the shiitake mushrooms and slice them for later use

Shrimp Soup Dumplings recipe

3. Take two bowls and pour light soy sauce, vinegar and seaweed into them

Shrimp Soup Dumplings recipe

4. Put water in a pot to boil, add dumplings to a boil over high heat

Shrimp Soup Dumplings recipe

5. Add shiitake mushroom slices and shrimp when the dumplings are almost cooked

Shrimp Soup Dumplings recipe

6. It can be cooked once it is cooked, so that the soup tastes delicious

Shrimp Soup Dumplings recipe

7. Soup dumplings are ready

Shrimp Soup Dumplings recipe


There are too many dumplings. You can freeze it in the refrigerator. This soup dumpling is easy and nutritious for breakfast. The vegetables in the soup dumpling can be added according to your own taste.


Similar recipes

Mushroom Hot Pot in Thick Soup

Broccoli, Enoki Mushroom, Lettuce

Sour Soup Dumplings

Dumplings, Peanut Oil, Sesame Oil

Sour Soup Dumplings

Dumplings, Garlic, Shallot

Sour Soup Dumplings

Dumplings, Meat, Sauerkraut

Hot and Sour Dumpling Hot Pot

Kimchi, Korean Chili Paste, Chicken Soup

Soup Dumplings

Dumplings, Green Onion Ginger

Ice Flower Dumplings

Dumplings, Flour, Water


Fish Ball, Dumplings, Cabbage