1. Soak the rice cakes in water to thaw.
2. Cut and wash baby vegetables.
3. Defrost the shrimps.
4. Dace cakes.
5. Bring the water to a boil, add a proper amount of pork bone soup in proportion
6. Continue to boil.
7. Add the dace cakes, rice cakes and baby vegetables and boil for 3-4 minutes.
8. Add shrimp
9. Cook until the shrimps are cooked through.
10. Simple and strong soup rice cakes.
