1. Hang your head first
2. Just like this
3. I'm thinning the Jiwei shrimp
4. Same as this
5. On the back of the shrimp from Jiwei
6. Pat twice with a knife
7. Set the sliced shrimp
8. Use green onions, ginger, rice wine, add a little salt, and a little chicken essence, marinate it
9. Eggs and cornstarch
10. First put the shrimp in the cornstarch
11. In the egg
12. Put the giwei shrimp in the breadcrumbs
13. Cover the giwei shrimp with bread crumbs and pat lightly
14. It’s like this
15. Heat the oil to 70% hot, put the prawns in the pot for 15 seconds to remove the prawns
16. It's up to you to put the plate
17. Just send the salad dressing
Tips:Let me tell you
