Shrimp Steamed Custard

Name: Shrimp Steamed Custard
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs egg; 8 shrimp; 200g Cold water; Some Chicken noodles; a little pepper; a little sesame oil; a little chopped green onion

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Frozen green prawns. This is the first time I have received a package of frozen products that has not been melted. Although the dry ice bags have collapsed, there is still a palm-sized piece of ice that is tenacious.
In fact, prawns are not good. Frying and frying are too complicated. Only steaming and stewing is the easiest and most trouble-free. Senior lazy people, the first thing they think of when they hear the word shrimp is steamed custard. Originally I wanted to chop a part of the shrimp and mix it with the egg mixture. Later, when I was lazy, I simply threw a shrimp on the bottom of each bowl, and I had a pleasant surprise at the end. . . .
The egg tender shrimp is fresh, delicious and visible. . . . "

Ingredients

2 pcs Egg

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8 Shrimp
200g Cold Water
Some Chicken Noodles
a little Pepper

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a little Sesame Oil

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a little Chopped Green Onion

Shrimp Steamed Custard

1. Ingredients: 2 eggs, 8 shrimps, 200 grams of cold boiled water, appropriate amount of chicken powder, a little pepper, a little sesame oil, a little chopped green onion

2. Knock the eggs into a bowl, add pepper and chicken powder, and beat evenly.

3. Add cold water,

4. Stir well.

5. Wash the shrimp after thawing.

6. Put a shrimp in the bottom of the small bowl,

7. Fill it with egg liquid, eighty to nine minutes full,

8. Cover with plastic wrap,

9. Put it in a pot of boiling water and steam for 8-10 minutes.

10. Take it out, put a shrimp on the surface, and seal it with plastic wrap again,

11. Put it back in the steamer and steam for a few more minutes,

12. Shrimp is cooked thoroughly and out of the pot,

13. Sprinkle sesame oil on the surface, sprinkle a little chopped green onion, and then eat.

Tips:
The water consumption can be adjusted according to the size of the eggs.
The seasoning can be replaced as you like.
When steaming, the fire should not be too high to prevent the custard from getting old.