1. First prepare all the ingredients, as shown in the picture below. Tips: Five shrimps, one egg, and a moderate amount of oyster powder.
2. Then remove the head and shell of the shrimp and marinate it with ginger for five minutes, as shown in the picture below.
3. Then pour the shrimp and egg white into the cooking machine and puree it, as shown in the picture below.
4. Then spread a layer of oiled paper in the mold and add the shrimp paste, as shown in the picture below.
5. Then pour egg yolk liquid on top and steam it for 15 minutes.
6. A delicious shrimp steamed egg is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
