Shrimp Stuffed with Okra
1.
Ingredients: 5 okra, 20 grams of shrimp paste, 20 grams of egg white, 1 slice of lemon
2.
Cut off the head and tail of the okra. Use chopsticks to hollow out the core and seeds. Leave the seeds for later use. The okra seeds contain unsaturated fatty acids, DHA, vitamin C and vitamin A.
3.
Shrimp, shrimp head, shrimp head peeled off the shell, diced, and placed in a food processor.
4.
Squeeze a few drops of lemon juice to get rid of the fishy smell and beat it into shrimp paste.
5.
Pour the shrimp paste into a bowl, add 20 grams of egg white and stir well, then add the okra seeds and stir together.
6.
Put all the shrimp mud into the piping bag, cut the piping bag, squeeze the shrimp mud into the okra, and fill the gap between the okra.
7.
Put it in a steamer and steam for 12 minutes on cold water.
8.
The baby eats it directly as finger food. The okra is very tender and chewy, mixed with the fragrance of shrimp.
9.
After eating this time, I want to make the next time.
Tips:
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