1. Shell the shrimp and open the back, pick out the shrimp thread
2. Half add refined salt, pepper, 1 spoon of cooking wine, 2 spoons of curry powder, 1 spoon of coconut powder and marinate for 15 minutes
3. Add salt and pepper to the other half, 1 tablespoon of cooking wine, 2 tablespoons of salad dressing, and marinate for 15 minutes
4. Curry Shrimp Bread: Coated with curry paste
5. Spread with shrimp and corn
6. Salad shrimp bread: smeared with salad dressing
7. Sprinkle with shrimp and green beans.
8. Put it on the baking tray.
9. Bake for 5 minutes after preheating the oven at 200 degrees.
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