Shrimp Tofu Loofah Soup

Name: Shrimp Tofu Loofah Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Loofah; 150g tofu; Some Roche Shrimp; Some ginger; Some shallot; Some pepper; Some Refined salt; Some Cooking oil

by The kitchen of emblica honey

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Simple and easy to make, prawns are added to the loofah tofu soup, which is delicious and nutritious.
Shrimp tofu loofah soup ingredients: 1 loofah, 1 piece of tofu, and appropriate amount of Roche shrimp.
Ingredients: appropriate amount of ginger, appropriate amount of spring onion, appropriate amount of pepper, appropriate amount of refined salt, appropriate amount of edible oil. "

Ingredients

1 Loofah
150g Tofu
Some Roche Shrimp
Some Ginger
Some Shallot
Some Pepper
Some Refined Salt
Some Cooking Oil

Shrimp Tofu Loofah Soup

1. Peel the loofah and cut into pieces or slices with a hob.

2. Cut the soft tofu into small pieces. Prepare the prawns and ginger onions.

3. Stir fragrant ginger and green onions, add loofah and stir fry a few times, add water to a boil, add tofu and cook until the loofah is soft and cooked.