Shrimp Tomato Noodle Fish

by Pistachio 365Q

4.6 (1)
Favorite
4

Difficulty

Easy

Time

5m

Serving

2

They all say that the noodle fish is delicious. It's your turn to make the noodle fish, but you don't know how to start. What kind of noodle fish will leave you an unforgettable impression? In fact, it's nothing more than the combination of seasonings. If they match well, the whole noodle soup will be very delicious. In this article, I will show you how to make seasonings for noodle fish to taste the best.

Shrimp Tomato Noodle Fish

1. Make noodles in advance and make noodle fish

2. Prepare other ingredients

3. Beat one egg and set aside

4. Shrimp without head and tail

5. Cut the meat from the tail with scissors and use a knife to cut the meat, do not cut, so that the umami flavor of the shrimp will be easier to force out when cooking

6. Fill the hot pot with oil, fry the chili, garlic, and ginger until golden brown and remove

7. Add shrimp and fry it to give a fragrance, you can add a little light soy sauce to taste

8. Stir-fry the diced tomatoes and kelp in a pot, the taste will be more beautiful

9. Boiled water and cooked noodle fish

10. Add some salt to taste

11. The egg liquid floats in the spoon and sprinkles the egg flower

12. Sprinkle a little green onion and turn off the heat

13. Put in a bowl, put the fried shrimp and boiled egg slices in the bowl, and put the seaweed at the end

14. It can be eaten beautifully

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