Shrimp Tomato Noodle Fish

Name: Shrimp Tomato Noodle Fish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Noodle fish; 4 shrimp; 1 piece tomato; 5g shallot; 4 slices Seaweed; 10g kelp; 2g ginger

by Pistachio 365Q

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

They all say that the noodle fish is delicious. It's your turn to make the noodle fish, but you don't know how to start. What kind of noodle fish will leave you an unforgettable impression? In fact, it's nothing more than the combination of seasonings. If they match well, the whole noodle soup will be very delicious. In this article, I will show you how to make seasonings for noodle fish to taste the best.

Ingredients

150g Noodle Fish
4 Shrimp
1 piece Tomato
5g Shallot
4 slices Seaweed
10g Kelp
2g Ginger

Shrimp Tomato Noodle Fish

1. Make noodles in advance and make noodle fish

2. Prepare other ingredients

3. Beat one egg and set aside

4. Shrimp without head and tail

5. Cut the meat from the tail with scissors and use a knife to cut the meat, do not cut, so that the umami flavor of the shrimp will be easier to force out when cooking