Shrimp Tomato Tofu
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
4
no
1. 300g tofu sliced, 1 green onion, cut into sections
2. Put 20ml of edible oil in a pot, heat the oil to 70% hot, add tofu, and fry on low heat until golden on both sides
3. Put 5ml of edible oil in the pot, pour 60 grams of shrimp and 25 grams of tomato sauce, stir fry evenly
4. Add tofu, stir-fry evenly, add 30 grams of water starch, stir-fry evenly, collect the juice on high heat
5. Pour in the green onion, ready to eat
