1. The vermicelli is soaked in advance, the red tip chu and garlic are chopped and put together. Shrimp shelled and prawn line open back and set aside, onion shredded, parsley cut into sections.
2. The vermicelli is blanched in a pot of boiling water, and then removed and placed in the ice water prepared in advance to shake.
3. The shrimp is blanched and immersed in ice water.
4. Boil the parsley in boiling water for 3-5 seconds and remove it to cool.
5. Add steamed fish soy sauce, very fresh flavor, lime juice, and sugar to the pepper bowl and stir to make a salad dressing.
6. Drain all the ingredients and place them in a large bowl, pour in the prepared salad juice and mix well.
7. Finished product
8. Finished product
9. Finished product
Tips:If you have fish sauce at home, add 1 scoop of fish sauce to taste better.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
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