Shrimp Wanton Bee Hoon Soup

by Wandering stars

4.7 (1)
Favorite
8

Difficulty

Easy

Time

5m

Serving

2

A warm breakfast is just right for winter.

Shrimp Wanton Bee Hoon Soup

1. Mushroom soaking hair wash

2. Rinse the rice noodles

3. Shrimp Wanton

4. Boil water in a pot, add wontons after the water boils

5. Add shiitake mushrooms

6. Skim off the foam after boiling

7. Cook until the wonton floats, add the rice noodles

8. After the rice noodles are boiled, add salt

9. Add a small amount of light soy sauce

10. Add a little sesame oil and you can eat it

Tips:

Don’t cook the rice noodles for too long.

Comments

Similar recipes

Sour Soup Wonton

Ravioli, Seaweed, Coriander

Wonton Noodles

Ravioli, Noodles (raw), Chicken Soup

Pork Bone Soup Wonton

Pork Bone, Ginger, Shallot

Kuaishou Clear Soup Wonton

Ravioli, Egg, Lettuce

Wonton in Fresh Soup

Ravioli, Salt, Shallot

Wonton Noodles

Ravioli, Egg Noodles, Chicken Soup

Saury Wonton Fish Head Soup

Fish Head, Ravioli, Salad Oil

Beef Winter Melon Wonton

Ravioli, Beef, Winter Melon