Shrimp with Golden and Silver Garlic Sauce
1.
Ingredients: 10 fresh shrimps, 1 green pepper, 2 garlics, 4 spicy millet seasonings: vegetable oil 25ml, flavored soy sauce 20g
2.
Peel the garlic
3.
Chop garlic into minced garlic
4.
Soak one-half of the amount in cold water for about 2 hours to soak the garlic glue.
5.
Drain the garlic and use a spoon to squeeze out some water
6.
Put an appropriate amount of oil in the pot and heat it to 20-30% hot
7.
Add the soaked garlic
8.
Deep-fry the garlic into golden yellow and become "golden garlic"
9.
Put in a container
10.
Remove the stalk and cut into sections, shred and chop. The same operation is done for the spicy millet.
11.
All four materials are ready
12.
Put in a container
13.
Mix the four materials and set aside
14.
Clean the shrimp and cut off the hair on the shrimp head
15.
Spread the shrimp flat on the board, hold the shrimp body with one hand, and insert the knife between the two eyes of the shrimp head
16.
Cut flat until the last section of the shrimp tail, don’t cut it off
17.
Pick out the shrimp intestines with a toothpick
18.
Separate the shrimps on both sides, pay attention to the tails to stand up, one by one on the plate flat
19.
Evenly catch the gold and silver garlic on both sides of the shrimp body
20.
Put it in a pot of boiling water and steam on high heat for about 5 minutes
21.
Pour out the water in the steamed shrimp plate and keep it too
22.
Pour an appropriate amount of delicious soy sauce to taste
Tips:
Xiaoyingzi's words:
1. Finally, you can pour in hot cooking oil. I personally think the prawns are fresh and delicious, so I reduced this step.
2. There is no salt during the production process because the saltiness of the delicious soy sauce is just right.
3. The difficulty of this dish lies in the preparation of "Golden Garlic". The garlic gum in the garlic is easy to fry black, and it will be improved if it is soaked. If you are in a hurry, you can soak in boiling water for a few minutes to fry. When frying, it should also be fried on a small fire, otherwise it will be easy to fry.
4. The ratio of golden garlic to silver garlic is 1:1, which mainly depends on golden garlic to improve the flavor, so its production must not be reduced.
5. In the final drenching, in addition to the flavorful soy sauce, you can also use steamed fish lobster sauce and fish sauce seasoning.
