Shrimp with Scallion and Red Sauce

Name: Shrimp with Scallion and Red Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g prawn; 2 pieces Chives; 1 tbsp Premium Gold Label Soy Sauce; Some Cooking Wine; Some Salt oil

by Yami Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is neither fishy nor bone spurs. The meat is tender and delicious. It is a winning general on the table. The red grass prawns are decorated with green onions, and there is a scent of sauce, which makes the "lips and lips" eager to move. "

Ingredients

Shrimp with Scallion and Red Sauce

1. Remove the grass prawns, wash and drain, cut the scallions into sections; put the oil in a pot to heat, add the grass prawns and fry until fragrant;