Shrimp with Soy Sauce and Beer

Name: Shrimp with Soy Sauce and Beer
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g shrimp; 300g potato; 3s Garlic sprouts; 6 tablespoons starch

by Saifi

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Let’s talk about beer prawns. When the prawns are marinated, the aroma of beer penetrates into the prawns, and they are wrapped in dry starch to lock the moisture and fried. The outside is crispy and the inside is tender. Combined with the aroma of tempeh and seasoning, the teeth are fresh and heavy. Keep jumping. With fried potatoes as a foil, relatives and friends come to the restaurant without bothering them to move to the restaurant. Eating healthy and comfortable is the children's love. It's definitely worth a try!

Ingredients

250g Shrimp
300g Potato
3s Garlic Sprouts
6 tablespoons Starch

Shrimp with Soy Sauce and Beer

1. Cut the shrimp off the prawn gun and shrimp feet, open the back to remove the shrimp thread

2. Marinate the shrimp in a large bowl with beer and 1/2 teaspoon salt for 10 minutes

3. Slice ginger, diced garlic, cut green garlic sprouts into sections

4. Wash and peel the potatoes and cut into pieces

5. Coat each shrimp evenly with dry starch

6. Heat wide oil in the pan. When the oil is hot, put the shrimp into the pan and fry them one by one until they are crispy and fragrant, then remove the oil