Shrimp Wonton
1.
Wash the purslane.
2.
Boil in boiling water.
3.
The hot water can be removed by discoloring, and the water can be dried.
4.
Mince the purslane, mince the green onions and pickled ginger.
5.
Take the minced meat, add green onion, ginger and cooking oil.
6.
Put table salt.
7.
Put chicken essence and light soy sauce.
8.
Mix the purslane and mix well.
9.
Take wonton wrappers.
10.
Wontons.
11.
Boil water in a pot and put the wontons.
12.
When cooking wontons, adjust the soup, a handful of shrimp skins, and mince green onions.
13.
Put chicken essence and salt.
14.
Put pepper.
15.
Put vinegar.
16.
Put the cooked wontons in a bowl and drizzle with sesame oil.