Shrimp Wonton

Shrimp Wonton

by Not being a fairy for many years

5.0 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Wontons with Portulaca oleracea, I said to fry them, the young master wants to eat them with soup.
Grab the shrimp skins and make him a delicious wonton soup, but unfortunately it rains again, so I don’t bother to pick coriander in the yard, so I will use the green part instead. "

Ingredients

Shrimp Wonton

1. Wash the purslane.

Shrimp Wonton recipe

2. Boil in boiling water.

Shrimp Wonton recipe

3. The hot water can be removed by discoloring, and the water can be dried.

Shrimp Wonton recipe

4. Mince the purslane, mince the green onions and pickled ginger.

Shrimp Wonton recipe

5. Take the minced meat, add green onion, ginger and cooking oil.

Shrimp Wonton recipe

6. Put table salt.

Shrimp Wonton recipe

7. Put chicken essence and light soy sauce.

Shrimp Wonton recipe

8. Mix the purslane and mix well.

Shrimp Wonton recipe

9. Take wonton wrappers.

Shrimp Wonton recipe

10. Wontons.

Shrimp Wonton recipe

11. Boil water in a pot and put the wontons.

Shrimp Wonton recipe

12. When cooking wontons, adjust the soup, a handful of shrimp skins, and mince green onions.

Shrimp Wonton recipe

13. Put chicken essence and salt.

Shrimp Wonton recipe

14. Put pepper.

Shrimp Wonton recipe

15. Put vinegar.

Shrimp Wonton recipe

16. Put the cooked wontons in a bowl and drizzle with sesame oil.

Shrimp Wonton recipe

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