1. Prepare the ingredients
2. Cut fruit
3. Stir the eggs with sugar
4. Stir in milk
5. Sift low-gluten flour
6. Put the butter softened with water in
7. Sieve twice
8. Refrigerate for one hour
9. Use a pan with pancake crust, low heat, and wait for the dough to bulge. You can do it according to your own knowledge.
10. Let cool and slice
11. Whipped cream with sugar
12. Spread the cream on the first crust
13. Put the fruit in, put a layer of pie crust on the fruit
14. One box can fit three to four layers
15. Finished, put it in the refrigerator before eating
Tips:Fruits can be matched by personal preference
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