【shuangpin Melaleuca Cake】--- A Delicious Cake Brought from A Pan

【shuangpin Melaleuca Cake】--- A Delicious Cake Brought from A Pan

1. First make the melaleuca: knock the eggs into a bowl.

2. Add powdered sugar and stir well. (Don't beat the eggs)

3. Sift in low powder.

4. Stir gently until there are no particles.

5. Add melted butter.

6. Stir gently and evenly.

7. Sieve the custard once or twice, cover with plastic wrap and refrigerate for one hour.

8. Take out, using a suitable spoon, take the same amount each time.

9. Spread a thin layer of oil in a non-stick pan, heat it on a low heat, scoop in a spoon of batter, quickly turn the pan to spread it flat on the bottom of the pan, wait until it starts to bulge out, and finish the batter at a time. , Generally can make about 12 sheets.

10. Peel and core the mangoes, cut into small cubes, set aside, and clean the red grapes.

11. Take 350 grams of animal whipped cream and add 25 grams of caster sugar.

12. Hit to 8 for distribution.

13. Take a piece of melaleuca and place it on the bottom of the cake.

14. Add the right amount of whipped cream.

15. Smooth it with a small spatula.

16. Continue to spread a piece of melaleuca, and then apply cream.

17. After spreading four layers of melaleuca, spread cream and diced mango.

18. Put another layer of cream on the mango, and then continue to spread the peel.

19. Spread the diced mango again when it reaches the eighth layer.

20. Continue smoothing with cream, and then spread the peel.

21. Keep spreading out 12 sheets.

22. Finally, use appropriate amount of cream to mount flowers on the edge of the cake, then place a circle of red grapes, pile the diced mango in the middle, wrap the edges with mousse, and then tie ribbons.