Shuangweier Roasted Yam
by Liaonan Crab
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Material drawing.
2. Take a large bowl and squeeze the lemon juice in the water.
3. Peel the yam and cut into sections.
4. Soak in lemon water.
5. Preheat the oven at 210 degrees, line the baking tray with tin foil, and put the yam on top.
6. Bake in the oven at 210 degrees for 20 to 30 minutes, turning in the middle. Serve with sauce.
