Shuixin Xuanbing

Name: Shuixin Xuanbing
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Cherry blossoms; 20g White jelly; 500g water

by The most beautiful in the beginning ❤

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

1. Soak the cherry blossoms in water for ten minutes to clean them.

2. Pour the white jelly into the pot and add water.

3. Pour white jelly into the mold.

4. Put on cherry blossoms.

5. Do it all.

6. Cover the other half of the mold and fill it with white jelly. Put it in the refrigerator to freeze.

7. Finished picture.

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