Shuixin Xuanbing

Name: Shuixin Xuanbing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 6s Salted sakura; 250ml boiling water; 8g White jelly; Some Powdered sugar

by Moe City Food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The salted cherry blossoms will have a faint cherry blossom scent and dreamy beauty after soaking. Add white jelly and put it in the refrigerator. It will have a unique taste. The taste is delicate and pure, and it can also cool and relieve the heat. Packed in a transparent pudding bottle, the blossoming cherry blossoms are so beautiful that you don’t want it, whether it’s Yehua or Shallow. It’s very beautiful. It’s definitely the best choice for a girlfriend or a friend!”

Ingredients

Shuixin Xuanbing

1. Soak the salted cherry blossoms in warm water for a while, then pick them up and soak them in warm water with sugar for about two hours, soak them for as long as possible (because they are really salty) to remove the salty taste and at the same time stretch the petals.

2. Add powdered sugar to the boiling water and mix well. You can add appropriate amount of honey if you like, so that the taste is better! (*^__^*)

3. Add white jelly and mix well

4. The salted cherry blossoms to be soaked have been fully expanded, put them in a container, pour water and let it stand for more than half an hour, and it will become a beautiful cherry blossom jelly!

5. Then put it in the refrigerator for a while to taste better!

Tips:
By the way, you can use chopsticks to gently move the cherry blossoms into your favorite shape. It's such a simple and easy-to-learn process, but there are different surprises. If you like it, hurry up.