Shuixin Xuanbing

by DIY room ♚ Meimei

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This Japanese snack is crystal clear like water droplets, you will fall in love with it at first glance. If you have not eaten this dreamy wagashi that is so beautiful that your heart will melt, let’s take a look today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think!
The taste of Shuixinxuanbing is light and smooth. It is slightly iced. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that is easy to gain weight. It can also be eaten by girls who love beauty. "

Ingredients

300g Cold Water
12g White Jelly
Some White Sugar

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2 pcs Strawberry
2s Salted Sakura
Some Brown Sugar
Some Soy Flour
Some Plain Water

Shuixin Xuanbing

1. The salted cherry blossoms are soaked several hours in advance.

2. Boil the white jelly+white sugar+cold water, stir until boiling over a small fire, turn off the fire, and let it stand for three minutes.

3. Pour the rested liquid into half of the mold, add the soaked cherry blossoms and washed strawberries.

4. Fasten the mold. Pour the remaining liquid into the mold with a small funnel, and fill the remaining half to eighty to nine minutes full.

5. After refrigerating in the refrigerator for one hour, take out and open the mold cover to demold the Shuixinxuan cake.

6. Shuixinxuanbing dipping sauce making. Pour water and brown sugar in a small pot and boil it into a syrup.

7. Sprinkle with soy flour and drizzle with syrup.

8. Finished picture.

Tips:
1. Put as much as you like.
2. I like to eat syrup and soybean powder.
3 If you don't have soy flour, you can prepare milk soy flour.

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