Shuixin Xuanbing

Shuixin Xuanbing

by DIY room ♚ Meimei

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

This Japanese snack is crystal clear like water droplets, you will fall in love with it at first glance. If you have not eaten this dreamy wagashi that is so beautiful that your heart will melt, let’s take a look today. In fact, you can also make such a beautiful summer dessert, and it is much simpler than you think!
The taste of Shuixinxuanbing is light and smooth. It is slightly iced. It is very suitable for summer when the appetite is not good. In fact, the most important thing is that it is not a food that is easy to gain weight. It can also be eaten by girls who love beauty. "

Ingredients

Shuixin Xuanbing

1. The salted cherry blossoms are soaked several hours in advance.

Shuixin Xuanbing recipe

2. Boil the white jelly+white sugar+cold water, stir until boiling over a small fire, turn off the fire, and let it stand for three minutes.

Shuixin Xuanbing recipe

3. Pour the rested liquid into half of the mold, add the soaked cherry blossoms and washed strawberries.

Shuixin Xuanbing recipe

4. Fasten the mold. Pour the remaining liquid into the mold with a small funnel, and fill the remaining half to eighty to nine minutes full.

Shuixin Xuanbing recipe

5. After refrigerating in the refrigerator for one hour, take out and open the mold cover to demold the Shuixinxuan cake.

Shuixin Xuanbing recipe

6. Shuixinxuanbing dipping sauce making. Pour water and brown sugar in a small pot and boil it into a syrup.

Shuixin Xuanbing recipe

7. Sprinkle with soy flour and drizzle with syrup.

Shuixin Xuanbing recipe

8. Finished picture.

Shuixin Xuanbing recipe

Tips:

1. Put as much as you like.
2. I like to eat syrup and soybean powder.
3 If you don't have soy flour, you can prepare milk soy flour.

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