Si Su --- Another Way to Eat Toast

Name: Si Su --- Another Way to Eat Toast
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Toast

by Qian Ruyi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

A new handmade toast shop was opened near my home to do activities, and I bought a variety of toasts for early adopters. Too much can’t be eaten and the shelf life is short. There is a dessert called Si Su, which tastes very good. After looking at it for a while, I suddenly thought of roasting with toast. It turns out that Si Su is made like this! Crispy and sweet, perfect for accompaniment and snacks! "

Ingredients

Some Toast

Si Su --- Another Way to Eat Toast

1. The slice of toast was ready, only one slice was taken, and nine flavors of toast were actually used.

2. Cut the upper and lower edges, do not cut against hard edges, the width is about 2-3cm.

3. Dice and try to be evenly sized.

4. Dices of various toasts.

5. Place the bakeware into the oven. Bake up and down at 180 degrees for 20 minutes.

6. Take it out and turn it over. Bake at 100 degrees and turn off the heat for 20 minutes.

7. Let it cool on the net.

8. Repeat the above steps to continue to bake and let cool.

9. This is the slice of toast left after dicing.

10. Finished product

11. Finished product.

Tips:
1. Choose the side of the toast not to be too hard, and toast it fluffy.
2. When dicing, try to cut evenly in size.
3. Store in a sealed bottle if you can't finish baking more once. The storage time should not be too long to prevent deterioration. Generally, three to five days should be no problem.