Sichuan Boiled Beef

Name: Sichuan Boiled Beef
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some beef; 2s Chinese cabbage

by gary

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Ingredients: beef. Accessories: green vegetables. Seasoning: 2 green garlic, pepper, pepper. Method: 1. Cut green vegetables into sections and green garlic into horse ear shapes. 2. Cut the meat. You don’t need to cut the meat too thin to make this dish. It will be very enjoyable to eat. The cut beef slices, add water starch, a teaspoon of salt and cooking wine, you can put a little soy sauce ( Used for coloring), the starch should be slightly more so that the meat slices feel tender and smooth in the mouth. And homogenize for fifteen minutes. 3. Fry the pepper and pepper. Put the pot on the fire, boil the water vapor, turn off the heat and pour the chili and peppercorns and stir fry. You must use a small fire, otherwise you will easily become the face of Guan Gong and you will not be able to participate in the beauty pageant. 4. Crush the pepper and pepper. Take out the sauteed pepper and peppercorns, cut the pepper into small pieces, and grind the peppercorns back and forth with a knife.

Ingredients

Some Beef
2s Chinese Cabbage

Sichuan Boiled Beef

1.

2. Cut green vegetables into sections, green garlic into horse ear shapes

3. Cut the meat. You don’t need to cut the meat too thin to make this dish. It will be very enjoyable to eat. The cut beef slices, add water starch, a small spoon of salt and cooking wine, you can put a little soy sauce (used for Colored), with a little more starch to make the meat feel tender and smooth in your mouth. And homogenize for fifteen minutes

4. Stir-fry chili peppers. Put the pot on the fire, boil the water vapor, turn off the heat and pour the chili and peppercorns and stir fry. You must use a small fire, otherwise you will easily become the face of Guan Gong and you will not be able to participate in the beauty pageant.

5. Crush the pepper and pepper. Take out the fragrant chili and peppercorns on top, cut the pepper into small pieces, and grind the peppers back and forth with a knife

6. Old ginger, a small piece of white onion, and four cloves of garlic. As shown in the picture, ginger, onion and garlic are cut into slice

7. A spoon and a half of bean paste. I like to use Pixian watercress, which is fragrant and spicy

8. Stir-fry condiments. Put oil in the pot, heat the oil, pour the bean paste into the sauce and fry until fragrant, then add the ginger, garlic and green onions and fry for a while

9. Add water to make the soup. Add water, salt, monosodium glutamate, and green garlic to the fried condiments. Boil

10. Add the greens. Add greens to the boiled soup and put it in a bowl when it's over cooked. Remember not to cook for too long, otherwise it won’t taste crispy. Put the vegetables on the plate. Let’s see, I’m using green vegetables as a primer

11. Cook the meat. Turn off the heat, stir the beef slices just before putting them in the pot, then divide the beef into slices one by one, and increase the fire when all of them are in the pot.

12. Boiled beef. Pour the cooked beef with broth into a bowl, sprinkle with chili and minced pepper. Wash the pot, put oil in the pot, pour it into a bowl after the oil is hot, and with the squeaky sound of chili and Chinese pepper fried in oil, a scent comes